In Italy, a true artisan combines simplicity in the freshest ingredients with time honored preparation to create a truly incredible culinary experience. Regional Italian cuisine is incredibly diverse in it’s make up. Utilizing ingredients indigenous to each specific geographic area, every region passionately boasts its own style of cooking and the wonderful dishes they create. Whether it be wood roasted caponata from Sicily, beautiful rustic breads from Tuscany, super thin crust pizza from Napoli, or fresh tagliatelle from Bologna, the culinary adventure of exploring Italy’s different regions is truly endless. At Tuscan Kitchen and Tuscan Market, our chefs prepare everything in house. All of our pastas are made fresh, our bread crafted daily in our artisan bakery and our desserts are carefully created by master pastry chefs. Here, the guest dines “in our kitchen” as the food you enjoy is literally prepared right in front of you. Our wood ovens burn from morning until night roasting vegetables, baking bread and firing delightful thin crust pizzas. Prime steaks are seared on our wood grill and our rotisserie slowly roasts marinated whole chickens and lamb while a pasta maker cuts fresh fettucini for all to see.
Established in 2010.
Italy, with its diverse landscape, ancient history and timeless cuisine, is home to a country of passionate, hospitable people, which have captured the hearts and stomachs of Americans. Tuscan Kitchen, an artisan approach to Italian cuisine is the culinary venture of Joe Faro. Joe’s vision is to be a restaurant that truly respects, celebrates and honors the varied culinary traditions of Italy’s uniquely different regions. Tuscan Kitchen opened in November 2010. Joe’s latest venture, Tuscan Market, opened in November 2012. Take a trip through Italy under one roof. Tuscan Market and Tuscan Kitchen together have created an artisan Italian destination. You might think you are at the Mercato Centrale in Florence.